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WHEAT BRAN

Wheat bran is produced during the flour milling of wheat and consists of the protective layers of wheat grains. Bran contains much of the vitamins and protein of the wheat grain.

Description

DIRECTIONS FOR USE

  • Wheat bran is very palatable and can be fed to pigs, poultry, cattle, sheep and horses. Wheat bran has a laxative effect due partly to the fibre being only partially digested.

SUGGESTED MAXIMUM INCLUSION RATES IN TOTAL DIET

SPECIES MAX. INCLUSION RATES
PIGS – Weaner Nil
PIGS – Grower 15%
PIGS – Finisher 25%
PIGS – Breeder 30%
POULTRY – Broiler 10%
POULTRY – Layer 15%
CATTLE 50%
HORSES 50%
SHEEP 50%

LIMITATIONS

  • Due to the high fibre levels and the laxative effect, wheat bran should not be fed to young stock.
  • The bulkiness of bran could limit its use in feed with automatic feeding equipment. (Levels up to 15% will not usually cause these problems but this may vary depending on the characteristics of the feed bin in use.)
  • Further limitations may be imposed by the bulkiness of the material.

Refer to M. Evans1.

NUTRITIONAL ANALYSIS

TYPICAL
PROTEIN % : 14.00
CALCIUM % : 0.10
PHOSPHORUS % : 0.80
METHIONINE % : 0.20
LYSINE % : 0.60
CRUDE FIBRE % : 9.00
ME RUMINANT MJ/kg : 10.00
DE HORSE MJ/kg : 11.00
DE PIG MJ/kg : 10.00
ME POULTRY MJ/kg : 7.00
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