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Sunflower Oil

Characteristic sensorial:  Aspect: Brilliant, translucent, limpid, without silts or strange matters.  Flavor: Characteristic, without aftertastes.  Scent: Characteristic, without aftertastes.

Characteristic physical-chemical:

PROPERTY

LIMITS

METHOD

Density (25º/4º)

0,9139/0,9190

Refraction index (25ºC)

1,4719 – 1,4740

IRAM 5505

Iodo index

119,0 – 138,0

IRAM 5515

Saponification index

187,0 – 192,0

IRAM 5516

Acidity (% oleico)

máx. 0,07%

IRAM 5512

Soap (ppm oleato of sodium)

máx. 7ppm

IRAM 5599

Index of peroxides (meq O2/Kg)

máx. 1meq

IRAM 5551

Colour:

IRAM 5503

        Yellow Lovibond (5¼”)

máx. 15

        Red Lovibond (5¼”)

máx. 1,3

Winter test

mín. 24Hs

IRAM 5595

Loss for heating (%p/p)

máx. 0,05%

IRAM 5510

Fósforo

máx. 10ppm

Citric acid

50ppm

 

Composition in fatty acids:

MIRISTICO              <0,5%

LINOLÉNICO            <0,3%

PALMITICO             3 – 10%

ARAQUIDICO           <1,5%

PALMITOLEICO       <1,0%

BEHENICO              <1,0%

ESTEARICO             2,7 – 4,0%

ERÚCICO                <0,5%

OLEICO                  14 – 35%

LIGNOCERICO         <0,5%

LINOLEICO              54 –

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