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Corn Oil

Chemical Characteristics

 

A- Free Fatty Acids ( as oleic ) %                   : 0.15 max.
B- Soap Content ( Sodium Oleate ) %           : 0.000
C- Peroxide Value ( Meq/kg)                         : 1.0 max.
D- Iodine Value (wijs method)                       : 103 – 135
E- Saponification Value                                  : 187 – 195
F- Unsaponifiable Matter   %                           : 2.5 max.
G- Fatty Acid Composition %                             ;

Myristic                                                            < 0,3

Palmitic                                                        8,6 – 16,5

Palmitoleic                                                      < 0,5

Stearic                                                              < 3,3

Oleic                                                            20 – 42,2

Linoleic                                                        34 – 65,6

Linolenic                                                            < 2

Arachidic                                                       0,3 – 1

Gadoleic                                                        0,2 – 0,6

Behenic                                                            < 0,5

Erucic                                                                < 0,3

Lignoceric                                                          < 0,5

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