Black Soya Beans ingredients:
black soybeans
Nutritional value per 100g : Energy 1731 kJ/ 413 Kcal, protein >38, Fat 20, Carbohydrates 22, dietary fibre 4, Moisture 10-14.5, Minerals : calcium, iron, potassium, sodium, phosphur, magnesium, Vitamins : A, Niacin, B1, B2, B6, E.
The best edible soybean, delicious and versatile: perfect for use in Chinese dishes and a vital ingredient for black bean sauce. Rich in healthy fibre and soy protein. A good source of vitamin A, iron and magnesium.
