Inside the shiny, dark exterior of black beans is a velvet-like interior with a flavor that many describe as being similar to the flavor of a mushroom. When used in recipes, these beans retain a substantial texture, a distinctive shape and an identifying flavor. They’re a high-fiber, protein packed, versatile vegetable that should be included in a health conscious diet.
Ingredients: Black Beans.
Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
